Main Courses

Vegetables & Plant-Based

Roasted Edamame and Squash

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Nutrition Facts

Roasted Edamame and Squash

0.12kg CO₂e

Serving size

115.38 g


Amount per serving

Calories

122.86


% Daily Value *

Total Fat   5.67 g

7%

Saturated Fat   0.8 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   103.28 mg

4%

Total Carbohydrate   15.63 g

6%

Dietary Fiber   2.87 g

10%

Total Sugars   5.6 g

11%

Protein   3.74 g

7%

Vitamin A   115.92 μg RAE

13%

Vitamin C   15.53 mg

17%

Vitamin D   0 μg

0%

Calcium   54.31 mg

4%

Iron   1.1 mg

6%

Potassium   383.76 mg

8%

Water   63.29 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.6g of sugar to your diet and represents 11% of the Daily Value for Added Sugars.

Ingredients: Squash Butternut; Edamame Shelled (Soy beans); Onion Yellow Sliced 1/4 in; Molasses Pomegranate (Concentrated Pomegranate Juice, Citric Acid, Sugar, Water); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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